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How to Train Your Bartending Staff for Success

It may surprise you to learn that 63% of American adults consider themselves alcohol drinkers. If you work in the service industry, you have to prepare yourself and your employees so they know how to properly serve alcoholic beverages. This includes carding patrons and ensuring no one is over-served. One of the best ways of doing this is with RBS training. This…

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What Is RBS Training and How Can You Apply It to Your Daily Work?

Each year, countless incidents related to alcohol consumption plague businesses and individuals alike. Could we possibly minimize such risks, and create a safer, more enjoyable environment for both consumers and servers? A potent solution to this problem lies within Responsible Beverage Service (RBS) training. But what is RBS training? In essence, it equips individuals and establishments with vital knowledge and…

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How to Maximize Your Salary as a Bartender in California

Did you know that there are currently over half a million bartenders employed in the United States? With such a wide field, it can be hard to stand out as a bartender. You might not know how to work your way toward earning more than an average California bartender salary. You may not even know what training you need. Luckily, that’s where…

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How to Prevent Underage Drinking as a Bar Owner

You may not have been aware of this, but underage drinking is a serious problem in the United States. Alcohol is the most commonly used substance by teenagers in America. Underage drinkers also present a serious dilemma for those who own or work in bars. If you’ve ever found yourself wondering how to stop underage drinking, this article is for you. We’ll…

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Your Guide to Responsible Beverage Service

Research shows that 60% of adults say they drink alcohol quite regularly. This accounts for adults between the ages of 18 to 29 years old. If you own a California establishment, you may want to offer alcoholic beverages. This is something that RBS training can help you to do. When it comes to California alcohol laws, you need to be very careful….

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Why RBS Certification is Vital for California’s Alcohol Industry

According to the National Institute on Alcohol Abuse and Alcoholism (NIAAA), excessive alcohol consumption is responsible for approximately 95,000 deaths in the United States each year. The financial cost is also significant. In California alone, alcohol-related incidents resulted in over 10,000 deaths and nearly $52 billion in economic costs in 2019. To combat this issue, California has implemented Responsible Beverage Service (RBS) certification for…

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Preventing Drunk Driving: The Importance of Responsible Service

Here’s a sobering statistic: every single day, an estimated 32 Americans die in a drunk-driving-related crash. That’s one death every 45 minutes.  When working in the service industry, it’s your responsibility to adhere to strict guidelines for alcohol safety. For example, there are signs of intoxication to look out for, as this can help you determine when to “cut off” your…

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Identifying High-Risk Situations: A Guide for Bartenders

On average, six people die of alcohol poisoning each day in the US. As a bartender, your two main roles are serving liquor and ensuring the safety and well-being of your customers. This means you have to be extremely vigilant in identifying situations where customers may be at risk of harm or engaging in risky behaviors.  There are various risks of serving alcohol that you…

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Managing Server Liability in Alcohol Service

Did you know that the average amount of people in California with a DUI is over 200,000? If you work in the hospitality industry, you know that serving alcohol is a big part of the job. But with serving alcohol comes responsibility. When servers serve alcohol, they become liable for any harm or damage that may result from their actions. This article…

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How To Identify Signs of Intoxication and Prevent Over-Consumption

According to data from 2020, 2,041 individuals lost their lives in car accidents related to alcohol consumption. All the drivers had a blood alcohol content (BAC) ranging from .01 to .07 g/dL. This is a sobering reminder of the dangers of excessive drinking.  It highlights the importance of preventing the over-consumption of alcohol. As a server or bartender, it is good practice to be aware…

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